Tuesday, September 1, 2009
The right start!
Well, I start out almost every day right anyway. My bowl (soup size) of cereal with fresh frozen blueberries from the Farmers' Market on top. I will miss that fresh fruit. Think I better see just what they still have left and freeze some more. Stock up, like a squirrel. Okay...now to work on lunch and dinner!
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I recently tried something new to me. Lay the fresh blueberries on a cookie sheet and freeze them a few hours. Then dump them in a ziploc and put back in freezer. It worked beautifully. They didn't get stuck together at all. When I take them out, I just reach in and get a handful, hold them a minute under water from the faucet , and wow--they're great!
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